Thursday, August 14, 2014

After the Waterfront

Our friends Snappy and Grey came to stay with us last week (yay!), a visit perfectly timed to give us a chance to play tourists - and we were more than ready to take a break from moving in. 

We plunged into the waters of Ocean Beach after soaking up the sun on the sand... We spent a morning at the Book Barn(s) and then headed back for more after lunch... We wandered Mystic and had beers in lieu of pizza...  

And Snappy and Grey treated us to an outstanding dinner On the Waterfront.

It was Linguine with Clams for me, melt in your mouth Swordfish for DP (yes, it's sustainable), the Scallops of Stonington for Snappy (take some home to use in a scramble in the morning, per Grey), and an array of fish for Grey. So good! And by the time we got home, we were ready for some sort of digestif...

'After the Waterfront' is what we're calling the one we made up:

1 part Lime Juice
1 part Brandy
1 part Dimmi Liquore di Milano
1 part Green Chartreuse


Shake with ice and strain into a chilled cocktail glass.
I've been iffy about Dimmi in the past, but it works so well in this concoction. Tart lime, sweet herbaceousness from the Chartreuse, and what I've been tasting as sour orange in the Dimmi comes into its own with an almost apricot floral note. 

A delicious end to an evening!

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